Taco Salad or Tostadas: Fresh lettuce or spring greens, tomatoes, crispy corn chips or tostada shell, beans, cheese, avocado, or guacamole. Tacos: Flour tortillas, corn tortillas (or tortillas or taco shell of choice), cilantro, lime wedges and salsa.īurritos: Large flour tortillas, Spanish rice or cilantro lime rice, black beans or refried beans sour cream, cheddar cheese, guacamole or avocado, chopped lettuce, and more. You can use this amazing flavorful Mexican style shredded chicken in tacos, burritos, enchiladas, taco salads, burrito bowls, and more! You can also add fresh squeezed lime juice to the shredded chicken if you like it! For Serving: Optional Additions: Taco seasoning, chipotle peppers in adobo sauce for spicy meat, garlic powder, and black pepper are all great options for additions to this Mexican chicken recipe. So be sure to add enough such that the chicken turns out nice and flavorful. Sea Salt: A key component to flavor success here! Salt enhances the flavors of each individual ingredient and also helps tenderize the chicken. Be sure to read the label to see the spice level – if you love spicy food, go with hot green chiles, but choose mild for mild taco meat. To keep it mild, use a mild salsa.Ĭanned Green Chiles: Just one small can of diced green chiles goes a long way in adding flavor to the tender shredded chicken. Just note the spice level of whatever salsa you use so that you end up with your preferred spiciness. I go with red tomato salsa, but you can easily use salsa verde, tomatillo red chili salsa or anything you love. Any store-bought jar of salsa or homemade salsa works. Because salsa is made with fresh ingredients, it therefore adds fresh flavor to your Mexican shredded chicken, making it taste refreshing rather than overly rich or indulgent. Salsa: Similar to the enchilada sauce, the salsa is here to bring liquid and flavor to the recipe. If you aren’t a fan of using store-bought enchilada sauce, you can make your own Homemade Enchilada Sauce which is much easier than you’d think! Store bought or homemade enchilada sauce is a fabulous way of infusing moisture for pressure cooking and also all sorts of authentic taco flavors. Amazing how much deliciousness is derived from just one small onion!Įnchilada Sauce: A star ingredient to making these hugely flavorful delicious chicken tacos. Onion: Adds freshness and flavor to the dish. Just be sure to use 5 to 6 pounds if you’re going with bone-in to ensure you end up with plenty of meat. You can use boneless chicken breasts if you prefer but note that the meat will not turn out quite as tender. To keep it easy, use boneless skinless chicken thighs so that you don’t have to sift through the meat for bones and skin once the chicken has finished cooking in the slow cooker. Ingredients for Crock Pot Mexican Shredded Chicken:Ĭhicken Thighs: Because chicken thighs contain more intermuscular fat than chicken breasts, they are my preference for any time I want a tender, shredded result (which is basically always). Let’s discuss the simple fresh ingredients for this easy recipe. Just think: tacos, burritos, enchiladas, burrito bowls, taco salad, and more! It’s fresh, easy to make in bulk, and can be put to use in so many ways. What I love most about this tender shredded chicken recipe is it’s so loaded flavor and only requires 5 basic ingredients. Sometimes we go the quicker route and use the Instant Pot (as seen in my Instant Pot Chicken Tacos ). When my family gets together for dinner, we almost always make burrito bowls with two meat choices: typically ground beef taco meat and this Mexican Shredded Chicken. 5-Ingredient Crock Pot Mexican Shredded Chicken for tacos, burritos, enchiladas, and more! This simple recipe requires only 5 basic ingredients and turns out perfectly tender and flavorful.
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